From Basel to South Africa – Culinary Diversity in the Safran Zunft
Our head chef Mariuzs Worotnik does magic with classical dishes and creates fantastic meals with season’s fresh ingredients. If you like it the real exotic way – order our Out of South Africa menu, you will be delighted. Join us on our culinary safari – of course with wines from the Cape region.
In addition to the exquisite cooking, our attentive service team supervised by Thierry Hartmann turns the Safran Zunft into a very special place. Let us help you – we’re very pleased to make even the most exceptional dreams come true.
Photos from 1888-1978
