Christmas' eve
Prawn marinated in saffron and lobster soup with vanilla espuma
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Goose liver terrine and Port wine yelly
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La Fondue Bacchus mixed
Thin sliced chicken and veal on wooden skewers are simmering in a rose wine broth while you are choosing your favourite sauces and pickles
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Tête de Moine cheese, puff pastry crostini and fig salad
or
Pyramide of frozen honey parfait with caramelized raspberries
New Year's Eve
You are welcomed with a glas of sizzling champagne
Smoked duck and orange confit with potato mousseline
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Timbale of saffron fennel and algue
Warm marinated red mullet fillet, balsamico jus and pumpkin pearls
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La Fondue Bacchus mixed
Thin sliced chicken and veal on wooden skewers are simmering in a rose wine broth while you are choosing your favourite sauces and pickles
* * *
Vacherin Mont d'or and whole wheat crostini
or
Homemade cranberry sorbet and chocolat tarte
Fr. 113. 00 per person