Out of South Africa

We take you and your guests on a culinary safari through South Africa. Our chef Xavier Capel turns fish, seafood, beef, lamb, ostrich, kudu and springbok with exotic spices, fruits and vegetable into sophisticated titbits, delicious menus or rich buffets with South African specialities. To accompany it, we serve you the best wines from the Cape. By the way, our South African wine selection is unique in Switzerland. 
 
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