Fondue Bacchus

The very popular Fondue Bacchus has been our specialty for more than 40 years. Tender veal slices will be cooked slowly in rosé wine right on the tables. It will be accompanied by an incredible variety of delicious sauces. If booked in advance, we also offer a vegetarian fondue with mushrooms, vegetables and dim sum.  You can choose hors d’oeuvres, sweets and wine according to your own preferences. 
 
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