News
13. 05. 2013Lobster summer From mid of June until September we serve variations of lobster. Lobster ceviche as a starter followed by a clear lobster bisque and a Black Angus beef fillet (...) more Lobster-Summer-Menu |
22. 04. 2013South African Golf Days 2013 Already twelve times we have organized this golf tournament. For this year we will only play on Friday. The entry form will be published by end of April. Don't (...) more 12th South African Golf Days |
28. 02. 2013Commitments to sustainability in food and production …think about what you eat and where food comes from! In our restaurant and kitchen we consider a policy that is closely linked to responsibility, ecology an (...) more |
04. 02. 2013Wedding - all inclusive Everthing is included in our all inclusive wedding - except champagne and the bride. To plan a wedding-party is pretty complexe. After the party many unforseen (...) more The wedding menu |
19. 01. 2013Candlelight Dinner Every Saturday Night candlelight will brighten the restaurant and invites for a romantic dinner. Choose between a fondue Bacchus or our à la carte - menu. Boo (...) more Panorama photos of our restaurant |
29. 10. 2010Legends about Saffron The Persians coloured their clothes with saffron. Alexander the Great, pitched his camp in Kashmir on a plain covered with purple Crocus and when he woke up th (...) more Legends about saffron |
30. 12. 2000SAVE THE TUNA “Tuna fishing, one of the most important fisheries in the world is showing strong signs of collapse. It is most likely that this fishery will disappear entirel (...) more Support Greenpeace |
24. 08. 2000Pictures of the South African Golf Days 2009 On our homepage you find some photos of the last South African Golf Days. more Photos of the 9th SAGD |









