News

 
 
19. 02. 2016
My pub - your pub! your last order, please!
After broadcasting the serie “my pub, your pub” on Swiss TV last November, we received a huge echo from local customers, even many guests from all over Switzer (...)
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Welcome to our Restaurant
 
02. 03. 2016
Time to say Goodbye!
After 20 years I will leave the Safran Zunft end of June 2016. My successor, Alex Kaden, will reopen the restaurant after a few soft renovations on August 1. (...)
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04. 01. 2015
Wedding - all inclusive
Everthing is included in our all inclusive wedding - except champagne and the bride. To plan a wedding-party is pretty complexe. After the party many unforseen (...)
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The wedding menu
 
30. 12. 2000
SAVE THE TUNA
“Tuna fishing, one of the most important fisheries in the world is showing strong signs of collapse. It is most likely that this fishery will disappear entirel (...)
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Support Greenpeace
 
29. 10. 2000
Legends about Saffron
The Persians coloured their clothes with saffron. Alexander the Great, pitched his camp in Kashmir on a plain covered with purple Crocus and when he woke up th (...)
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Legends about saffron
 
28. 09. 2000
Commitments to sustainability in food and production
…think about what you eat and where food comes from!

In our restaurant and kitchen we consider a policy that is closely linked to responsibility, ecology an (...)
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