News

 
 
13. 05. 2013
Lobster summer
From mid of June until September we serve variations of lobster. Lobster ceviche as a starter followed by a clear lobster bisque and a Black Angus beef fillet (...)
more
Lobster-Summer-Menu
 
22. 04. 2013
South African Golf Days 2013
Already twelve times we have organized this golf tournament. For this year we will only play on Friday. The entry form will be published by end of April. Don't (...)
more
12th South African Golf Days
 
28. 02. 2013
Commitments to sustainability in food and production
…think about what you eat and where food comes from!

In our restaurant and kitchen we consider a policy that is closely linked to responsibility, ecology an (...)
more
 
04. 02. 2013
Wedding - all inclusive
Everthing is included in our all inclusive wedding - except champagne and the bride. To plan a wedding-party is pretty complexe. After the party many unforseen (...)
more
The wedding menu
 
19. 01. 2013
Candlelight Dinner
Every Saturday Night candlelight will brighten the restaurant and invites for a romantic dinner. Choose between a fondue Bacchus or our à la carte - menu. Boo (...)
more
Panorama photos of our restaurant
 
29. 10. 2010
Legends about Saffron
The Persians coloured their clothes with saffron. Alexander the Great, pitched his camp in Kashmir on a plain covered with purple Crocus and when he woke up th (...)
more
Legends about saffron
 
30. 12. 2000
SAVE THE TUNA
“Tuna fishing, one of the most important fisheries in the world is showing strong signs of collapse. It is most likely that this fishery will disappear entirel (...)
more
Support Greenpeace
 
24. 08. 2000
Pictures of the South African Golf Days 2009
On our homepage you find some photos of the last South African Golf Days.
more
Photos of the 9th SAGD
 

 

Safran-Zunft @ Facebook